Kazoku
Kazoku
A modern powerhouse
for old-fashioned food fans
Robust knives built for heavy use and hard work.
The Kazoku series blends generations of knife-making skill with today's kitchen needs, featuring mosaic rivets, rosewood handles, and hammered Damascus steel blades. It's where tradition meets modernity.
Precision in polishing
The ruthlessly sharp edge is hand-crafted to a mirror polish at 15° double sided using the 3-step Honbazuke method; cryogenically treated for hardness, flexibility, and corrosion resistance.
Tradition meets innovation
The full-tang, triple-riveted Rosewood handle has undergone an ancient Japanese process, significantly enhancing its resilience to extreme temperatures and dampness.
Balance
Constructed with a full tang handle and a keen focus on balance, designed to act as a seamless extension of your hand.
