Superb value and premium quality – the perfect knives for getting started in your kitchen.
With a wonderful price-to-performance ratio, high-carbon steel Shogunate HX10 chef knives carve a special place in the Nakama repertoire when it comes to their intuitive and lightweight handling.
Every knife in the Shogunate HX10 series showcases typical Nakama high quality, with each blade toughened to a high degree of hardness at 58 Rockwell. The multi-step production process results in nimble, light-weight handling, making Shogunate HX10 chef knives an ideal entry point for novices and seasoned chefs alike.
Series Highlights
Well-balanced
Designed with the chef in mind, these knives are easy to handle and use. The uniquely shaped handles make cutting smoother and more controlled.
High-carbon Steel
The Shogunate HX10 chef knives are made from high-carbon steel and known for their long lasting edge and durability.
Pakka Wood Handles
The robust blades pair with elegant, ergonomically designed Pakka wood handles. The handles are non-absorbent, lightweight, and comfortable, allowing strain-free cooking sessions.
15° Blades
Providing a sharper edge than the 25° blades traditional Western-style knives have. This offers easier, quicker and more accurate cuts.
Craftsmanship
Whether its the Pakka wood handle or the aesthetically pleasing blades, these knives are forged with attention to detail and dedication.
