Series Highlights
Well-balanced
Designed with the chef in mind, these knives are easy to handle and use. The uniquely shaped handles make cutting smoother and more controlled.
High-carbon Steel
The Shogunate HX10 chef knives are made from high-carbon steel and known for their long lasting edge and durability.
Pakka Wood Handles
The robust blades pair with elegant, ergonomically designed Pakka wood handles. The handles are non-absorbent, lightweight, and comfortable, allowing strain-free cooking sessions.
15° Blades
Providing a sharper edge than the 25° blades traditional Western-style knives have. This offers easier, quicker and more accurate cuts.
Craftsmanship
Whether its the Pakka wood handle or the aesthetically pleasing blades, these knives are forged with attention to detail and dedication.