The Daimyo Series brings together distinctive design and everyday performance — characterful knives that are also prepping, plating, and serving workhorses.

Every knife features an ergonomic handle crafted from acrylic and a natural layer of abalone shell sourced from the Pacific waters off Miyagi, giving each piece its own unique character. The blades are hand-forged from Damascus steel and manually sharpened to ensure consistent sharpness and control.