Kazoku
A modern powerhouse
for old-fashioned food fans
Robust knives built for heavy use and hard work.
The Kazoku series blends generations of knife-making skill with today's kitchen needs, featuring mosaic rivets, rosewood handles, and hammered Damascus steel blades. It's where tradition meets modernity.
Precision in polishing
The blades are hand-crafted to a mirror polish with a 15° angle on both sides using the 3-step Honbazuke method, before they undergo a cryogenic treatment to enhance hardness, flexibility, and corrosion resistance.
Tradition meets innovation
The full-tang, triple-riveted Rosewood handle benefits from a traditional Japanese stabilization process, significantly enhancing its resilience to extreme temperatures and dampness.
Balance
Constructed with a full-tang handle and designed for optimal balance, Kazoku chef knives are crafted to act as a seamless extension of your hand.
