Superb value and premium quality – the perfect knives for getting started in your kitchen.

With a wonderful price-to-performance ratio, high-carbon steel Shogunate HX10 chef knives carve a special place in the Nakama repertoire when it comes to their intuitive and lightweight handling.

Every knife in the Shogunate HX10 series showcases typical Nakama high quality, with each blade toughened to a high degree of hardness at 58 Rockwell. The multi-step production process results in nimble, light-weight handling, making Shogunate HX10 chef knives an ideal entry point for novices and seasoned chefs alike.