This powerful knife comes with a slender and curved blade, enabling you to pierce the flesh of poultry, fish and beef effortlessly. Perfect for cutting meat away from bones and joints.
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Blade material High-carbon steel
Handle material Pakka wood
Hardness grade 58 HRC
Grind Flat grinding on both sides, suitable for left and right handers
Grinding angle 15°
Overall length 275 mm
Blade length 150 mm
Blade height 12 mm
Weight 0.100 kg
Shipping Orders are shipped from the EU, UK and US.
Standard delivery: 2-4 days
Engraved knives are made to order. Please allow a delivery time of 7-10 days.
Returns Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.
Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
Add a personal touch to your knives by engraving them with a name or initials. This is an excellent option for gift-giving or for a personalized knife collection.
Simply select the personalization option and enter the specific text you desire to be engraved within the notes section in the shopping cart.
Every personalized order comes with a complimentary gift box.
We are not responsible for any mistakes or misspellings made by our customers.
Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
Always hand wash - never put the knives in the dishwasher
Use a soft towel to dry (microfiber recommended) - with the blades facing away from your hand
Avoid cleaners with bleach &/or citrus extracts
Series Highlights
Well-balanced
Designed with the chef in mind, these knives are easy to handle and use. The uniquely shaped handles make cutting smoother and more controlled.
High-carbon Steel
The Shogunate HX10 chef knives are made from high-carbon steel and known for their long lasting edge and durability.
Pakka Wood Handles
The robust blades pair with elegant, ergonomically designed Pakka wood handles. The handles are non-absorbent, lightweight, and comfortable, allowing strain-free cooking sessions.
15° Blades
Providing a sharper edge than the 25° blades traditional Western-style knives have. This offers easier, quicker and more accurate cuts.
Craftsmanship
Whether its the Pakka wood handle or the aesthetically pleasing blades, these knives are forged with attention to detail and dedication.
This is an excellent knife for the price. I cannot believe how easily it cuts through meat. Be careful with it, it's like slicing butter! And it is such a beautiful product as well. It would make an excellent gift and comes in lovely packaging.
This fillet knife is absolute incredible. The pakkawood handle is so beautiful and such high quality, I absolutely love it! Whether I’m using it for chopping meat or vegetables its super easy to hold and ergonomically friendly! You won’t be disappointed!
I was missing a handy fillet knife in my kitchen so I gave this one a shot. It is high quality, attractive and useful. A great addition to my cooking area.
The first thing you notice is how beautiful the wood and blade are. It cuts really well and is a joy to use. Everyone who uses it comments on how nice it is.
The knife is attractive - this may sound weird but I love using the knife. It is sturdy, easy to hold and very very sharp. I slice through whole bony fish easily and I use it for cubing vegetables such as tomatoes, lettuce, radish etc. I like the size of it but would like a shorter version too.
Someone has put serious and experienced engineering and construction into this knife. So glad we chose to try this wonderful product. This is extremely sharp, be careful. It is easy to handle and fits just right in your hand. The materials seem to be upscale, and I do believe this will give us a lifetime of excellent use.
Cool looking fillet knife and sharp enough to bone thru chicken. Too new still to say if it holds its sharpness or if it sharpens well but for now I am pleased with this ninja sharp blade.
