The Gyuto is the Japanese version of the Chef’s knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat.
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Blade material High-carbon steel
Handle material Pakka wood
Hardness grade 58 HRC
Grind Flat grinding on both sides, suitable for left and right handers
Grinding angle 15°
Overall length 330 mm
Blade length 205 mm
Blade height 42 mm
Weight 0.270 kg
Shipping Orders are shipped from the EU, UK and US.
Standard delivery: 2-4 days
Engraved knives are made to order. Please allow a delivery time of 7-10 days.
Returns Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.
Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
Add a personal touch to your knives by engraving them with a name or initials. This is an excellent option for gift-giving or for a personalized knife collection.
Simply select the personalization option and enter the specific text you desire to be engraved within the notes section in the shopping cart.
Every personalized order comes with a complimentary gift box.
We are not responsible for any mistakes or misspellings made by our customers.
Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
Always hand wash - never put the knives in the dishwasher
Use a soft towel to dry (microfiber recommended) - with the blades facing away from your hand
Avoid cleaners with bleach &/or citrus extracts
Series Highlights
Well-balanced
Designed with the chef in mind, these knives are easy to handle and use. The uniquely shaped handles make cutting smoother and more controlled.
High-carbon Steel
The Shogunate HX10 chef knives are made from high-carbon steel and known for their long lasting edge and durability.
Pakka Wood Handles
The robust blades pair with elegant, ergonomically designed Pakka wood handles. The handles are non-absorbent, lightweight, and comfortable, allowing strain-free cooking sessions.
15° Blades
Providing a sharper edge than the 25° blades traditional Western-style knives have. This offers easier, quicker and more accurate cuts.
Craftsmanship
Whether its the Pakka wood handle or the aesthetically pleasing blades, these knives are forged with attention to detail and dedication.
This knife is exactly what I was looking for. The knife I had bought from a retail store got broken in 2 months. This one is Beautiful, durable and sharp knife. It came in a stylish box that I will keep to place my knife in
I’m pleased with this knife and am happy to recommend it. It is fairly prices and it seems to be made very well. My experience with it so far has been positive.
I mainly use it to cut vegetables and meat. The weight of the knife is moderate. Even if it takes a long time to chop vegetables, it will not be so tiring. After long-term use, it is easier to use with a sharpening stone.
This knife cuts all foods easily. It’s the perfect size as weight for any job. I find myself washing this knife and reusing it for all my meal prep instead of grabbing a different knife. It’s my new favorite!
It slices, dices, cuts, chops, juliennes faster than you can say "where's my finger". It makes mountains and mountains of delicious french fried potatoes. Never gets dull and wont leave you the day before your birthday.
The knife is really sharp. Feels nice and has a good weight to it. Good quality. Also looks a lot nicer than my old knives. Cuts through everything like butter. Definitely give it a try. Worth every penny
I love this knife 🔪 it is sharp not to heavy not to light but just right. I like the way I can handle it oh yeah did I mention it a very nice looking knife also and very nice craftsmanship and a great value for the money 💰.
Bought this Father’s Day gift for my friend . He loves to cook so this would be the best gift.
The gift packing is perfect .
The knife design look great.
He loves it and use it to cut all ingredients for cooking 🥘
He used the knife and cooked me a dinner.