Whetstone 400/1000
Whetstone 400/1000
Whetstone 400/1000
Whetstone 400/1000
Whetstone 400/1000
Whetstone 400/1000
Whetstone 400/1000
Whetstone 400/1000
Kitchen Essentials

Whetstone 400/1000

£39.00
/
Tax included. Shipping calculated at checkout.

With the Nakama whetstone you can restore your kitchen knives to their former sharpness.

The coarse grain of 400 will get the blade of your knife back into shape. Even small damage to the blade, such as dents or breaks, can be easily ground away. The grain is perfect for basic grinding , as the coarse grain removes a lot of steel.

With the grain size of 1000 , the blade can be repaired even more finely and regains precision. A grain size of 1000 is mostly sufficient for normal knives and provides the main sharpening . However, you will not be able to fully regain your usual Nakama sharpness. For this and other very high-quality knives, it is best to use a whetstone with a finer grain.

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1. Submerge the whetstone in water for 10 to 15 minutes to fully saturate it.

2. Position the stone on a stable surface with the coarse side facing upwards.

3. Maintain a 8-15 degree angle between the knife blade and the stone. Gently slide the blade back and forth over the stone, applying light pressure. Continue until you've achieved the desired sharpness.

4. Flip the stone to expose the fine-grit side.

5. Repeat the sharpening process on this side to polish and refine the blade's edge.

6. Rinse the knife thoroughly to remove any debris from sharpening. Dry the knife completely before storage to preserve its condition.

Size
30 mm x 180 mm x 60 mm

Weight
650 g

Shipping
Standard delivery: 5-7 days

Returns
Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.

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