Bread Knife
Bread Knife
Bread Knife
Bread Knife
Bread Knife
Bread Knife
Bread Knife
Bread Knife
Bread Knife
Bread Knife
Daimyo

Bread Knife

£129.00
/
Tax included. Shipping calculated at checkout.
Every kitchen needs a bread knife to saw through tough crusts that would otherwise be badly treated by a regular knife. It’s designed for slicing bread, cakes, pastries and larger fruits with even the toughest skin. Perfectly slices through any loaf of bread, without crushing the tender bread within.
Knife engraving
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The Daimyo series is a testament to luxurious craftsmanship, from the hand-forged Damascus blades to the acrylic handles enhanced with a layer of abalone shells, designed for chefs who aspire to conquer culinary challenges with flair.

Blade material
67 layers of Damascus steel (VG-10 steel core + 66 layers of Damascus steel)

Handle material
Acrylic and a layer of abalone shell

Hardness grade
60 ± 2HRC

Grind
Flat grinding on both sides, suitable for left and right handers

Grinding angle
15°

Overall length
338 mm

Blade length
208 mm

Blade height
32 mm

Weight
0.213 kg

Shipping
Standard delivery: 5-7 days

Engraved knives are made to order. Please allow a delivery time of 7-10 days.

Returns
Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.

Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.

Add a personal touch to your knives by engraving them with a name or initials. This is an excellent option for gift-giving or for a personalized knife collection.

  • Simply select the personalization option and enter the specific text you desire to be engraved within the notes section in the shopping cart.

  • Every personalized order comes with a complimentary gift box.

  • We are not responsible for any mistakes or misspellings made by our customers.

  • Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
  • Always hand wash - never put the knives in the dishwasher

  • Use a soft towel to dry (microfiber recommended) - with the blades facing away from your hand

  • Avoid cleaners with bleach &/or citrus extracts

Series Highlights

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Individuality

Every Daimyo chef’s knife is unique. The distinct hues of abalone shells sculpt an exclusive pattern on every knife, meaning no two handles are the same.

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Handles with character

The abalone layer in the handle creates an unprecedented look, with its colours evolving when light hits it from different angles.

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Defining craftsmanship

Each blade is hand-forged from 67 layers of Damascus steel, then sharpened and polished by our skilled knife sharpeners. The finished knife is unmatched in sharpness – and stays sharp for longer.

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