6-Piece Set

Regular price£589.00
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Tax included. Shipping calculated at checkout.

The Nakama Daimyo 6-Piece Chef's Knife Set offers a wide array of knives for those who cherish culinary artistry - from home cooks to seasoned professionals.
Knife engraving

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The Daimyo series is a testament to luxurious craftsmanship, from the hand-forged Damascus blades to the acrylic handles enhanced with a layer of abalone shells, designed for chefs who aspire to conquer culinary challenges with flair.

The Daimyo 6-Piece Set includes:

  • Daimyo 12.5CM Utility Knife
  • Daimyo 14.5CM Fillet Knife
  • Daimyo 18CM Santoku
  • Daimyo 18CM Bread Knife
  • Daimyo 20CM Cleaver
  • Daimyo 20CM Chef Knife

Please note that the dimensions refer solely to the blades. Daimyo handle sizes range from 10.5cm to 13cm.

Blade material
67 layers of Damascus steel (VG-10 steel core + 66 layers of Damascus steel)

Handle material
Acrylic and a layer of abalone shell

Hardness grade
60 ± 2HRC

Grind
Flat grinding on both sides, suitable for left and right handers

Grinding angle
15°

Add a personal touch to your knives by engraving them with a name or initials. This is an excellent option for gift-giving or for a personalized knife collection.

  • Simply select the personalization option and enter the specific text you desire to be engraved within the notes section in the shopping cart.

  • Every personalized order comes with a complimentary gift box.

  • We are not responsible for any mistakes or misspellings made by our customers.

  • Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.

Shipping

Standard delivery: 5-7 days

Engraved knives are made to order. Please allow a delivery time of 7-10 days.

Returns
Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.

Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.

  • Always hand wash - never put the knives in the dishwasher

  • Use a soft towel to dry (microfiber recommended) - with the blades facing away from your hand

  • Avoid cleaners with bleach &/or citrus extracts

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