Santoku
Santoku
Santoku
Santoku
Regular price£45.00
/
Tax included. Shipping calculated at checkout.

It is no coincidence that top chefs all around the world pledge loyalty to the wide and thin universal knife, which translates to "The Three Virtues". You can cut fish, meat and vegetables with the razor-sharp blade. This eye-catcher with long-lasting sharpness and exceptional durability and will become a lifelong companion.
Knife engraving

  • Free tracked shipping

Blade material
High-carbon steel

Handle material
Pakka wood

Hardness grade
58 HRC

Grind
Flat grinding on both sides, suitable for left and right handers

Grinding angle
15°

Overall length
310 mm

Blade length
180 mm

Blade height
45 mm

Weight
0.191 kg

Shipping
Orders are shipped from the EU, UK and US.

Standard delivery: 2-4 days

Engraved knives are made to order. Please allow a delivery time of 7-10 days.

Returns
Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.

Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.

Add a personal touch to your knives by engraving them with a name or initials. This is an excellent option for gift-giving or for a personalized knife collection.

  • Simply select the personalization option and enter the specific text you desire to be engraved within the notes section in the shopping cart.

  • Every personalized order comes with a complimentary gift box.

  • We are not responsible for any mistakes or misspellings made by our customers.

  • Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
  • Always hand wash - never put the knives in the dishwasher

  • Use a soft towel to dry (microfiber recommended) - with the blades facing away from your hand

  • Avoid cleaners with bleach &/or citrus extracts

Series Highlights

Well-balanced

Designed with the chef in mind, these knives are easy to handle and use. The uniquely shaped handles make cutting smoother and more controlled.

High-carbon Steel

The Shogunate HX10 chef knives are made from high-carbon steel and known for their long lasting edge and durability.

Pakka Wood Handles

The robust blades pair with elegant, ergonomically designed Pakka wood handles. The handles are non-absorbent, lightweight, and comfortable, allowing strain-free cooking sessions.

15° Blades

Providing a sharper edge than the 25° blades traditional Western-style knives have. This offers easier, quicker and more accurate cuts.

Craftsmanship

Whether its the Pakka wood handle or the aesthetically pleasing blades, these knives are forged with attention to detail and dedication.


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