Compliment your Nakama chef knife collection with our Steak Knives — a dining essential — they not only make quick work of proteins but also look great doing it.
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Blade material High-carbon steel
Handle material Pakka wood
Hardness grade 58 HRC
Grind Flat grinding on both sides, suitable for left and right handers
Grinding angle 15°
Overall length 228 mm
Blade length 115 mm
Blade height 22 mm
Weight 0.90 kg
Shipping Standard delivery: 5-7 days
Engraved knives are made to order. Please allow a delivery time of 7-10 days.
Returns Products can be returned within 30 days without giving any reason. Products must be returned unused and in their original packaging.
Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
Add a personal touch to your knives by engraving them with a name or initials. This is an excellent option for gift-giving or for a personalized knife collection.
Simply select the personalization option and enter the specific text you desire to be engraved within the notes section in the shopping cart.
Every personalized order comes with a complimentary gift box.
We are not responsible for any mistakes or misspellings made by our customers.
Engraved knives are uniquely made just for you. As such, we can't accept returns or offer refunds on these custom items.
Always hand wash - never put the knives in the dishwasher
Use a soft towel to dry (microfiber recommended) - with the blades facing away from your hand
Avoid cleaners with bleach &/or citrus extracts
Series Highlights
Well-balanced
Designed with the chef in mind, these knives are easy to handle and use. The uniquely shaped handles make cutting smoother and more controlled.
High-carbon Steel
The Shogunate HX10 chef knives are made from high-carbon steel and known for their long lasting edge and durability.
Pakka Wood Handles
The robust blades pair with elegant, ergonomically designed Pakka wood handles. The handles are non-absorbent, lightweight, and comfortable, allowing strain-free cooking sessions.
15° Blades
Providing a sharper edge than the 25° blades traditional Western-style knives have. This offers easier, quicker and more accurate cuts.
Craftsmanship
Whether its the Pakka wood handle or the aesthetically pleasing blades, these knives are forged with attention to detail and dedication.
Customer Reviews
Overall rating: 4.9 / 5 from 91 reviews.
Sharp beautiful, I like the knife…however, it’s lite in the hand-my friend, it needs to be heavier 🙏
Beautiful Damascus blades, wayy more durable - and sharp- than anything available elsewhere. Bought a kitchen set first, then these. Different makers, but they match. These cost more, but I'm sure they'll outlast the cheaper ones by decades !
Very comfortable & extremely sharp! Do not place in dishwasher. They are Japanese steel and are worth hand washing. Highly recommend these knives for home or gift giving.
I love my new knifes! I’ve been looking for some good quality steak knifes and these are it. They are sharp, big, sturdy and look amazing. When my friends see them I always get great compliments. Going to buy 4 more to complete my set. Highly recommend them.
I bought a set of kitchen knives last year, and I love it, this year I want a set of steak knives that the handle match with that kitchen knives and also high quality, and here I have it, very happen, same style same high quality. I love it.
These are nice knives. And, they are Big. I wanted a substantial, sharp knife for my meat. These fit the bill 100% I got the 5.25" ILO of the 4.5. I really them and believe you will too if you are looking for a steakhouse quality knife.
These are a serious steak knife. Be careful as they are extremely sharp. Been using them now for over a month and love them. They are extremely comfortable in your hands.
Came in a beautiful box so great for a gift. Does it’s job and washes really well. I was looking to upgrade and didn’t want to spend a fortune and so glad I found this brand.
bought it a few weeks ago, and was testing just 1 in constant re-use.
today after I think about 2-ish weeks of leaving it to dry it started to show rust.
I wanted to test how long it would take.
but easy clean up removed it.
as long as you dry it up seems to have no issue and so far extremely sharp.
not as hard as a Japanese knife but regardless it's completely worth the buy.
Nice Quality knives for a good price. Sturdy feel and sharp. Cuts through various meats no problem. Wood handle looks good and seems to be holding up to washing and consistent use. No issues I am very satisfied.
They seem well made with a nice balance and heft to them. Plenty sharp and a pleasure to use. I would deduct 1/2 a star if I could for the cheesy faux damascus steel-looking design etched into the blade. It detracts from the overall excellence of the knives. It's a minor point and I'm still happy with the knives.
I was a merchandising specialist for Henkel and WÜSTHOF so, I know quality knives. These are both beautiful and functional. Excellent value for the money. They're easy to hold and perform well for me (a personal chef).
